KERALA VEGETARIAN DISH – 
ACHINGA PAYAR MEZHUKUPURATTI (LONG BEANS FRY)
KERALA-VEGETARIAN DISH-ACHINGAPAYAR MEZHUKUPURATTI(LONG-BEANS-STIR-FRY)
Image source-Google | image by-alittlebitofspice

Ingredients:-

200 gms Achinga (long beans ) 

5 Small onion/shallots 

1/2 – 1 tsp Chopped garlic 

a squeeze Mustard seeds 

1 tsp Chili powder 

1/4 – 1/3 cup Coconut bits (thengakothu) 

1/4 cup Water – 

Salt 

2 tsp Coconut oil 

Curry leaves 

Method:

Trim the long beans into 1 inch long pieces. Mix with chopped onion and garlic.

Warmth oil in a pan and splutter the mustard seeds and add curry leaves. Put mashed shallots and garlic. Fry it for 2-3 mins, till the raw smell goes and onion begins softly. Add turmeric powder and salt. 

Fry for a min or something like that. Add coconut bits and blend well. Put aching and mix well. Sprinkle water and spread and cook for 5-7 mins, till it turns out to be delicate. 

Notes:-

In spite of the fact that I’ve referenced 1/4 cup water, you can begin with 1-2 tbsp water and if you feel insufficient you can add water as needed 

The cooking time can fluctuate from 5-10 mins. Observe after 5 mins of cooking… 

Additionally, I’ve referenced coconut bits is optional, if you like thengakothu, (coconut bits) you can go for it.


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