Kottayam Churuttu consolidates a sweet and sensitive loading up with a fresh outside which has transformed into a much cherished pastry nibble across Kerala. This straightforward formula is expended over the State as a light night tidbit, and guests depend on its plush sweet taste. The formula beneath will assist you with reproducing this inspiring tidbit at home. 

Fixings – For Pastry 

Maida: 1 cup 

Oil: ½ tsp. 

Salt a squeeze 

Water – as required 

Fine rice flour – as required 

Technique for Preparation 

Put maida, oil and salt in a blending bowl and blend well. To this blend include enough water and manipulate the flour into delicate and smooth cake mixture. Structure half inch balls from the batter. Plunge each ball in fine rice flour and afterward fold into a slender round. Delicately cook the baked good adjusts on a medium hot frying pan for only 30 seconds on each side. Stack the rounds in a plate and spread them with a soggy fabric to keep the batter delicate and flexible. 

Presently set up the filling. 

Fixings – For Filling 

Rice powder simmered with coconut: 2 cups 

Cardamom (powdered): 1/4 tsp. 

Sugar: 1 ¼ cups 

Water: ¾ cup 

Lime Juice: 1 ½ tsp. 

Technique for Preparation 

Blend sugar, water and lime squeeze in a bowl. Warmth this blend mixing ceaselessly till you get a solitary string consistency. Expel this from warmth and afterward put aside ½ cup of the sugar syrup. To the rest of the syrup include vanilla quintessence and cardamom powder and afterward the broiled rice powder a little at once. 

Churuttu Preparation 

Cut each round of baked good down the middle structure a cone with it. Stuff each such cone with 1 to 1 ½ tbsp. of warm filling. Seal the edges together, place on a plate. Put this in a safe spot for 2 hours until the syrup from the filling has saturated and saturated the baked good. The churuttu is prepared.


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