KURUMULAKU KANJI (PEPPER PORIDGE)
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KERALA VEGETARIAN DISHE – KURUMULAKU KANJI (PEPPER PORIDGE) |
Kurumulaku Kanji or Pepper Porridge is a tasty dish that is discovers its underlying foundations in Kerala’s ancestral cooking. This planning is generally recommended to ladies after the third day of conveyance, to be taken every day for a month. A nutritious supper, it is the ideal blend of taste and wellbeing. This video shows the customary formula and strategy for planning Kurumulaku Kanji.
Fixings
Pepper powder
Cumin powder
Imodakam (ajwain)
Squashed garlic
Coconut milk
Rice (kuthari)
Salt
Strategy for arrangement
Heat up some water in a major earthen vessel and into this include all the fixings (pepper powder, cumin powder, Ayamodakam (ajwain), squashed garlic, salt and coconut milk. After bubbling, include rice (kuthari). Mix a piece. Bubble for 30 minutes or till the rice gets sufficiently cooked.
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