MADHURA KIZHANGU UPUMA

KERALA-VEGETARIAN-DISH-MADHURA KIZHANGU-UPUMA
Image source-Google | image by Kerala Tourism

Uppumavu is a worldwide healthy dish as it is a brisk and solid formula that just overflows tasty flavor. We bring to you another bend to this rising wonder, with Madhura Kizhangu (sweet potato) being the superstar. The smooth and yummy dish will make your morning meal lovely. 

Ingredients:

Sweet Potato – 500 g 

Green Chilly – 5 no. 

Onion – 1 no. 

Mustard Seed – 10 g 

Red Chilly (dry) – 3 no 

Curry Leaves – 1 squeeze 

Coconut Oil – 25 ml 

Salt – to taste 

Method:

Mash the sweet potato put it in bubbling water and strain it. Warmth coconut oil in a kadai, include mustard seed, dry red chilli, curry leaves, onion and sauté for couple moment. At that point add cooked and mashed sweet potato; season with salt. Serve your lovely breakfast and enjoy your morning!


0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *