Image source-Google | image by tastejet

Palada Pradhaman is one of the tastiest sweet prepares in the richness of milk and rice flour. It is the most popular sweet of God’s Own Country. Its mouthwatering taste will become hit in your own kitchen too.


Rice Ada – 250 g (Available in markets)

Water – 6 cups 

Ghee – 1/2 tsp. 

Milk – 300 ml 

Condensed Milk – 500 ml 

Sugar – 1.5 cup 

Fine Rice Flour – 1 tsp. 

Cashew Nuts – 1/2 cup 

Cardamom Powder – 1/2 tsp. 

Method  of Preparation 

Cook Ada in water. When Ada is cooked, wash it well till the starch removes and drain the water. Put the ghee and Ada together and mix on moderate fire taking consideration that the Ada doesn’t break or gets soaked. 

Add milk, condensed milk, and sugar. Cook well. Let the payasam cook till it thickens. Take out from the fire and include the roasted cashew nuts and cardamom powder. Serve hot or chilled.


Leave a Reply

Your email address will not be published. Required fields are marked *