PALADA PRADHAMAN
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Palada Pradhaman is one of the tastiest sweet prepares in the richness of milk and rice flour. It is the most popular sweet of God’s Own Country. Its mouthwatering taste will become hit in your own kitchen too.
Ingredients:
Rice Ada – 250 g (Available in markets)
Water – 6 cups
Ghee – 1/2 tsp.
Milk – 300 ml
Condensed Milk – 500 ml
Sugar – 1.5 cup
Fine Rice Flour – 1 tsp.
Cashew Nuts – 1/2 cup
Cardamom Powder – 1/2 tsp.
Method of Preparation
Cook Ada in water. When Ada is cooked, wash it well till the starch removes and drain the water. Put the ghee and Ada together and mix on moderate fire taking consideration that the Ada doesn’t break or gets soaked.
Add milk, condensed milk, and sugar. Cook well. Let the payasam cook till it thickens. Take out from the fire and include the roasted cashew nuts and cardamom powder. Serve hot or chilled.
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