PAZHAM PORI (BANANA FRITTER)


Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) is a most loved sweet dish from Kerala. This dish is prepared with ‘Nendram Pazham’ which is a natural product found in the greater part of the locale in Kerala. The banana is dipped in wet flour batter and cooking by deep-frying till it is crispy. 

Serve the Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) as a yummy Tea Time Snack. 


Ingredients

2 Nendra Pazham Banana (Ripe) 

Ingredients needed for Batter 

1 cup All Purpose Flour (Maida) 

1/4 cup Rice Flour 

1/8 teaspoon Baking Powder 

1/8 teaspoon salt 

1/8 teaspoon Turmeric powder (Haldi) 

2 Cardamom Powder (Elaichi) , powdered 

3 tablespoons Sugar 

Sunflower Oil , for frying

Method:


We start making the Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) by making the batter first by mixing all the above-mentioned ingredients and keep aside. 


At that point cut the banana into equal long stripes, heat the oil in a kadai for deep frying. 


When the oil is hot, dip each banana stripes in the blended batter. Then totally and cautiously put the batter covered strips into the oil. 


Fry till it is golden brown or crispy and take out  and spot it on a paper napkin to absorb the excess oil. 

Serve the Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) can be filled in as a Tea Time Snack.

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