PAZHAM PULISHERI

KERALA-VEGETARIAN-DISH-PAZHAM-PULISHERI
Image source-Google | image by food.manoramaonlinehttps

Nendra Pazham Pulissery Recipe is a superb curve on a conventional pulissery that we as a whole know. It is normally has vegetables like debris gourd that is included into the curry yet here right now have made a turn by including matured banana that praises well with the kind of ground coconut blend and curd. It is additionally viewed as a piece of infant nourishment that you can make it with less flavors. 

Ingredients

2 Nendra Pazham Banana (Ripe) , cut into adjusts 

1/4 teaspoon Turmeric powder (Haldi) 

Salt , to taste 

1 cup Curd (Dahi/Yogurt) 

Coconut Oil , for cooking 

To Grind 

1/2 cup Fresh coconut 

2 Green Chili 

1 sprig Curry leaves 

1 teaspoon Cumin seeds (Jeera) 

To temper 

1 teaspoon Mustard seeds 

1 sprig Curry leaves 

1 teaspoon White Urad Dal (Split) 

Sunflower Oil , for hardening 

Step by step instructions to make Nendra Pazham Pulissery Recipe – Ayurvedic Recipe 

To start making the Nendra Pazham Pulissery Recipe, heat oil in substantial bottomed skillet; include the turmeric powder and the Nendra Pazham alongside the salt. Sautéed food and cook the Nendra Pazham until it is delicate and cooked through. 

Then pound all the fixings – coconut, green chillies, cumin seeds, curry leaves alongside 1/2 cup warm water to make a smooth blend. 

Include this coconut blend alongside the yogurt to the cooked Nendra Pazham and bring to a lively bubble. Add salt to taste and alter as indicated by taste. 

Bubble for around 3 to 4 minutes and afterward turn off the warmth. 

To temper, heat a little treating container on heat with oil and include the mustard seeds and permit it to splutter for few moments and include the curry leaves and the urad dal and permit the dal to turn fresh and brilliant dark colored. 

When done, turn off the warmth and include the flavoring over the Nendra Pazham Pulissery and move to a serving bowl and serve hot. 


Serve the Nendra Pazham Pulissery Recipe alongside Steamed Rice, Pavakkai Poriyal Recipe and Elai Vadam for a healthy lunch or supper.


0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *