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Madhura Pachadi is a delicious and inevitable side dish in the Kerala Sadya. Kerala Sadya is the name of Kerala’s Traditional Food System. 

The enchantment of Pachadi lies in the sweet taste of Pineapple, tart taste of the curd and pineapple and spicytaste of chillies. It is a must-learn dish. Enjoy the unique taste of this dish. Let us learn: 


Pineapple Pieces – 1 cup 

Tamarind – lemon-size 

Jaggery – 1 little piece 

Coconut (ground) – ½ cup 

Stew Powder – ½ tsp. 

Green Chillies (hacked) – 1 tsp. 

Curry Leaves 

Mustard Seeds – 1 tsp. 

Red Chili – 3 no. 


Salt – to taste 


Put pineapple pieces in a cooking vessel. Include tamarind water and bubble it. Put red chilli powder and salt. Mix well. Presently pour some water. Spread the vessel and cook for around two minutes. 

Expel the cover and mix the substance well. Put the paste of ground coconut and green chillies to the cooked pineapple pieces. Add little bits of jaggery and blend well. 

Next set up the flavoring. Warmth some oil in a skillet. Put red chillies, mustard seeds, and curry leaves. At the point when the flavoring is prepared, move this to the vessel containing the Pachadi. You can use this as side dish of rice or even eat with Roti or whatever food.


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