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Pineapple Pieces – 1 cup
Tamarind – lemon-size
Jaggery – 1 little piece
Coconut (ground) – ½ cup
Stew Powder – ½ tsp.
Green Chillies (hacked) – 1 tsp.
Mustard Seeds – 1 tsp.
Red Chili – 3 no.
Salt – to taste
Expel the cover and mix the substance well. Put the paste of ground coconut and green chillies to the cooked pineapple pieces. Add little bits of jaggery and blend well.
Next set up the flavoring. Warmth some oil in a skillet. Put red chillies, mustard seeds, and curry leaves. At the point when the flavoring is prepared, move this to the vessel containing the Pachadi. You can use this as side dish of rice or even eat with Roti or whatever food.