Dahi Vada is one of the mouth-watering Indian delicacies. It can prepare in your kitchen. Dahi Vada is a well known North Indian side dish. It is prepared with lentil and yogurt, this is a simple-to-make formula that is adored by individuals of all age gatherings. 

This formula is a mix of flavors, chutney, crunchy vada, yogurt and naturally slashed coriander. The rising method of Yoghurt is good for health. It tastes best when presented with a supper or lunch dinner. 

One Truth behind the food is, anyone wanting to lose weight can include this food in your diet, at that point this makes for healthy tasty enjoyment. For celebrations around, this Dahi Vada recipe makes for a heavenly side dish. You can include your own touch of flavors to these recipes. You can simply change a few flavors according to your taste and get the appreciation of your loved ones.


500 gm urad dal 

1/2 teaspoon baking powder 

2 cup yogurt (curd) 

1/2 teaspoon powdered red bean stew 

1/4 teaspoon dark salt 

salt as required 

1 cup of refined oil 

1 teaspoon sugar 

2 tablespoon cumin seeds 

1 tablespoon chaat masala 

For Garnishing 

2 inches ginger 

1 bunch chopped coriander leaves 

2 green bean stew 

2 tablespoon tamarind paste


Stage 1 

Wash and soak the urad dal (BLACK GRAM) for 4-5 hours. Grind finely without adding water.  The batter needs sufficient thickness to make the vada. Beat the batter till light, add salt, baking powder and beat well once more. 

Stage 2 

To test whether the mixture is prepared or not, gradually drop the batter in a glass of water. Once the batter glides on the top, it is prepared, if not you have to beat it more. 

Pre-heat oil in a deep khadai, place a plastic sheet in your palm. Wet the plastic sheet and spot a little batter and shape like a major lemon measured ball. 
Stage 3 

Shape the ball and flattened with wet fingers and drop gradually into the hot oil. Fry on medium warmth for at some point and afterward fry on low warmth till darker. Remove these broiled vadas into a bowl of water and let them splash for 15-20 minutes. Take out and delicately press between your palms to remove the excess the water overflow. Keep them aside. Complete the process of making vadas with the rest of the batter and put them in water the same as above.

Stage 4 

Blend yogurt thoroughly and make sure no bumps. Add the sugar, salt and blend well. 

To make the Dahi vada Masala: 

Fry the cumin seeds till light darker and fragrant. Pound to a smooth powder. Finely chop the green chilies and coriander leaves. Scrap the ginger clean, wash and cut into tiny pieces. 

To serve, place the vadas in a serving bowl and pour the curd blend uniformly everywhere throughout the vadas and spread them totally. Sprinkle masala powder, red bean stew powder, and cumin powder. Additionally, put a spoon of tamarind and green chutney. Enjoy the tasty Dahi Vada!


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