1 bundle Continental Thai Coconut and Lemon Grass Rice
¼ cup quinoa, washed completely
1½ cups (375mL) heated water
2 tablespoons lime juice
2 tablespoons sweet stew sauce
1 teaspoon hacked or pureed ginger
1. Spot Rice, washed quinoa and bubbling water in a pan and bring to the bubble. Spread and stew tenderly for 10 minutes. Mix, swap top and represent 2 minutes.
2. Mix through lime juice, sweet bean stew sauce and ginger. Permit to cool marginally before refrigerating until cold.
3. Layer rice, avocado, capsicum, kale, nuts, pepitas and coriander leaves into a serving bowl. Tasty presented with grilled fish.
1 avocado, cut
1 red or yellow capsicum, diced
2 cups finely destroyed kale or cabbage
½ cup toasted cashews nuts
¼ cup pepitas
½ cup coriander leaves