Continental OrganicDish-Creamy-Brocoli-Gratin

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  • 750 g broccoli florets 
  • 1 parcel Continental Soup 
  • French Onion 1 x 300 g 
  • tub light harsh cream 1/2 cup 
  • (125 ml) diminished fat milk 
  • 1/4 tablespoon paprika 
  • 2 tablespoons ground Parmesan 

Preheat broiler to 180 degree Celsius. Bubble, steam or microwave broccoli until delicate. 

Combine Soup Mix, acrid cream and milk. Spot broccoli in an enormous stove confirmation dish and pour over harsh cream blend. 
Sprinkle with Parmesan and paprika and heat for 10-15 minutes until brilliant.


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