Pan Cake

Photo by Calum Lewis on Unsplash

This is the ideal Pancake formula. They are light, feathery, and just require basic fixings that you most likely as of now have available in your kitchen.


1/2 cups All-Purpose flour
2 tablespoons sugar
2 teaspoons powdered sugar.
1 teaspoon Baking Powder
1/2 Teaspoon Salt
1 cup milk or buttermilk
2 huge eggs
1/4 cup melted butter


In a huge blending bowl, sieve together flour,  powdered sugar, baking powder, and salt.

Add milk, eggs, and liquefied butter just until consolidated.

Preheat a  frying pan over medium-high warmth.
Scoop 1/4 cup of mixed batter onto the pan ( Tawa). Let the batter cook until bubbles structure before flipping.

Cook opposite side until brilliant dark colored. Serve hot with syrup.


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