This is the ideal Pancake formula. They are light, feathery, and just require basic fixings that you most likely as of now have available in your kitchen.
1/2 cups All-Purpose flour
2 tablespoons sugar
2 teaspoons powdered sugar.
1 teaspoon Baking Powder
1/2 Teaspoon Salt
1 cup milk or buttermilk
2 huge eggs
1/4 cup melted butter
In a huge blending bowl, sieve together flour, powdered sugar, baking powder, and salt.
Add milk, eggs, and liquefied butter just until consolidated.
Preheat a frying pan over medium-high warmth.
Scoop 1/4 cup of mixed batter onto the pan ( Tawa). Let the batter cook until bubbles structure before flipping.
Cook opposite side until brilliant dark colored. Serve hot with syrup.