Plantain [ripe however don’t over] – 2 nos
Coconut – 1 cup
Ghee – 1 tbsp
Cardamom – 2 squashed
Cashew nut powdered – 2 tbsp
Raisins [chopped] – 2 table spoons
Aval (Flattened rice/Rice drops) – 4 tbsp
Sugar – to taste
Oil to sear
Heat up the banana, strip off the skin and pound well and keep aside.
Warmth ghee in a skillet fry cashew nut and raisins alongside coconut and cardamom together.
Add sugar to the blend and stir well.
Add aval/rice chips/leveled rice.
Expel from the stove and permit it to cool.
Blend cardamom powder.
Apply a bit of ghee on both the palms. Prepare of the pounded bananas into equitably measured little balls.
Press a little with the assistance of a pound and stuff the blend cautiously inside and seal both the closures and give a state of unnakkaya (Shape it into chamber).
Heat the oil in deep bottomed dish and profound fry the bananas into brilliant yellow in shading.
Serve them hot.