Easy and tasty Kerala Coconut Chammanthi recipe

Normally in Kerala olden days, this dish is ground manually by using stone, its called Ammikkallu. 

Nowadays, we all forgot the ammikkalu and using an Electric Mixer grinder. Chammanthi is very healthy. Just with one chammanthi we can eat rice. Keralites love this dish. Chammathi is an inevitable dish in Kerala food.

Coconut       –          One Cup

Ginger          –        Small size

Garlic            –       3-4 pods

Curry Leaves –        Some

Tamarind        –     Half Teaspoon (Smallest Piece)

Red chillis      –     2-3 Nos.          

Salt                 –      As per need

Preparation

Take a Mixer Grinder Chutney Jar. Put One cup grated coconut, ginger, garlic, Redchillis, curry leaves, tamarind and salt. Grind it. Take care to be not to grind fine paste. Consistency should be like the picture I uploaded.