MicroGreen, the meaning is hidden itself in the word, nothing else but miniature plants, herbs, or other vegetables. The first leaves come out from the sprout of seeds and vegetables 2-3 inch height, this is called Microgreen.
These tiny plants contain a higher amount of vitamins and carotenoids. Nowadays it took a great level of the nutritional power distributor and immunity booster. Microgreens harvesting period is 12 to 14 days. In this stage, it will reach its height of fully nutritious and perfect with its aroma to be ready to consume.
In India Microgreen becoming popular and started part of our daily diet.
The healthy consciousness keeping in mind Indian Gourmet-Cuisine restaurants in metro cities started serving microgreen in salads, appetizers, sandwiches, desserts, mocktails.
Microgreen 😊planation at home is so cheap and easy procedure. In any type of house, those who have no facility for outdoor plantation too can grow. It doesn’t need direct sunlight. Just with fewer utilities, you can create Microgreen at your indoor.
You can grow any kind of seeds like grams, chickpeas, peas, pulses, wheat as well as vegetables like turnips, radishes, broccoli, cauliflower, carrots, celery, chard, lettuce, spinach, cabbage, beets, parsley, and basil can be grown as a microgreen. For your daily meals, you can utilize these all if you grow from time to time.
By growing microgreen at your home, you can be an assurance to eat without fear 😊of pesticides or insecticides. This means you are creating your own organic microgreen. By doing this you have many benefits, good health as well as mental happiness.
Make your kids engage in growing microgreens. Let them know the enjoyment and benefits of cultivation.
Attraction to grow microgreen indoors increased due to the following reasons
- Easy to grow
- Quick to harvest
- Flavour full
- Loaded with high nutrients